Turkey Fryer Safety Tips

Turkey Fryer Safety Tips

November 07, 2018

Like many other Americans, this Thanksgiving our family will be deep frying our turkey. A time-honored tradition at the Barbee household. It is important to remember safety. According to the National Fire Protection Association, every year deep-fryer fires are responsible for more than $15 Million in property damage, 60 injuries and five (5) deaths each year. Please follow these safety tips this holiday season.

Turkey Fire Safety Tips

  • Always fry your turkey outdoors and a safe distance from trees and other structures.
  • Never leave the fryer unattended.
  • Never operate in the rain or high winds.
  • Make sure your turkey is completely thawed. Water and ice can cause a flare-up and start a fire.
  • Place your fryer on level concrete ground.
  • Place the propane tanks at least 2 feet from the fryer.
  • Do not over fill the fryer with oil. Oil will expand when it is heated.
  • Bigger is not always better, choose a turkey that weighs less than 12 pounds. For the best results choose a turkey that weighs 8-10 pounds.
  • Turn off the burner before lowering the turkey into the oil to prevent flare-ups. Once the turkey is submerged in the oil you can turn the burner back on.
  • Wear safety goggles and fire-resistant gloves when handling the fryer.
  • Keep children and pets away from the frying area.
  • Have a “ABC” or grease-rated fire extinguisher close by. Never use water to put out a grease fire.
  • Let the oil cool overnight before disposing.

All of us here at Barbee Jackson Insurance wish you and your family a happy and safe Thanksgiving Holiday.